Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion
出版年份 2021 全文链接
标题
Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion
作者
关键词
-
出版物
Nanomaterials
Volume 11, Issue 1, Pages 167
出版商
MDPI AG
发表日期
2021-01-12
DOI
10.3390/nano11010167
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment
- (2019) Hua Jin et al. Polymers
- Enzymatic degradation and bioaccessibility of protein encapsulated β-carotene Nano-emulsions during in vitro gastro-intestinal digestion
- (2019) Ling Chen et al. FOOD HYDROCOLLOIDS
- Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process
- (2019) Carina M. Borba et al. FOOD RESEARCH INTERNATIONAL
- Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication
- (2019) Lin Chen et al. FOOD HYDROCOLLOIDS
- Effect of enzymolysis and glycosylation on the curcumin nanoemulsions stabilized by β-conglycinin: Formation, stability and in vitro digestion
- (2019) Chang Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The Effect of (−)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property
- (2019) Feng et al. Polymers
- Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization
- (2018) Jing Xu et al. FOOD CHEMISTRY
- Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
- (2018) Yang Wei et al. FOOD HYDROCOLLOIDS
- Fabrication of β-conglycinin-stabilized nanoemulsions via ultrasound process and influence of SDS and PEG 10000 co-emulsifiers on the physicochemical properties of nanoemulsions
- (2018) Hua Jin et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical Properties and Storage Stability of Food Protein-Stabilized Nanoemulsions
- (2018) Yangyang Li et al. Nanomaterials
- Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
- (2017) Fuguo Liu et al. FOOD CHEMISTRY
- Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates
- (2017) Yuting Wang et al. FOOD CHEMISTRY
- Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates
- (2017) Yuting Fan et al. FOOD HYDROCOLLOIDS
- In vitro digestion of sodium caseinate emulsions loaded with epigallocatechin gallate
- (2017) Somayeh Sabouri et al. FOOD HYDROCOLLOIDS
- Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion
- (2017) Meng Shi et al. FOOD RESEARCH INTERNATIONAL
- Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties
- (2017) Minaxi Sharma et al. JOURNAL OF FOOD ENGINEERING
- Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions
- (2017) Ariadna Gasa-Falcon et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
- (2016) Jonathan O'Sullivan et al. FOOD HYDROCOLLOIDS
- Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review
- (2016) Talita A. Comunian et al. FOOD HYDROCOLLOIDS
- Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types
- (2015) Joseph Hategekimana et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: Gliadin, caseinate, and whey protein
- (2015) Chaoying Qiu et al. FOOD CHEMISTRY
- Whey-protein-stabilized nanoemulsions as a potential delivery system for water-insoluble curcumin
- (2014) Ming Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions
- (2013) Jessie Li et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
- (2013) Harjinder Singh et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions
- (2013) G. Shimoni et al. FOOD HYDROCOLLOIDS
- Characterization of β-carotene nanoemulsions prepared by microfluidization technique
- (2013) Yeon-Ji Jo et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Insights into Drug Precipitation Kinetics during In Vitro Digestion of a Lipid-Based Drug Delivery System Using In-Line Raman Spectroscopy and Mathematical Modeling
- (2013) Cordula Stillhart et al. PHARMACEUTICAL RESEARCH
- Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion
- (2012) Yuwei Liu et al. Innovative Food Science & Emerging Technologies
- Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles
- (2012) Elizabeth Troncoso et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions
- (2012) Yingyi Mao et al. Food & Function
- In vitro study of intestinal lipolysis using pH-stat and gas chromatography
- (2011) Anne Helbig et al. FOOD HYDROCOLLOIDS
- Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides
- (2011) Zhanqun Hou et al. FOOD HYDROCOLLOIDS
- Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties
- (2011) Amir Malaki Nik et al. Food & Function
- Investigations of DPPC effect on Al2O3 particles in the presence of (phospho)lipases by the zeta potential and effective diameter measurements
- (2010) Agnieszka Ewa Wiącek APPLIED SURFACE SCIENCE
- Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models
- (2010) Amir Malaki Nik et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
- (2010) Yan Li et al. FOOD CHEMISTRY
- The influence of emulsion structure and stability on lipid digestion
- (2009) Matt Golding et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
- (2008) Sun Jin Hur et al. FOOD CHEMISTRY
- Effect of Temperature onn-Tetradecane Emulsion in the Presence of Phospholipid DPPC and Enzyme Lipase or Phospholipase A2
- (2008) Agnieszka Ewa Wiacek et al. LANGMUIR
- Formulation of lipid-based delivery systems for oral administration: Materials, methods and strategies
- (2007) Colin W. Pouton et al. ADVANCED DRUG DELIVERY REVIEWS
- Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation
- (2007) Charlotte Jacobsen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now