Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types
Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types
作者
关键词
Nanoemulsions, Vitamin E, Degradation, Low energy emulsification, Stability, triglycerides
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