Physicochemical Properties and Storage Stability of Food Protein-Stabilized Nanoemulsions
出版年份 2018 全文链接
标题
Physicochemical Properties and Storage Stability of Food Protein-Stabilized Nanoemulsions
作者
关键词
-
出版物
Nanomaterials
Volume 9, Issue 1, Pages 25
出版商
MDPI AG
发表日期
2018-12-26
DOI
10.3390/nano9010025
参考文献
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