Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

标题
Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models
作者
关键词
-
出版物
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 83, Issue 2, Pages 321-330
出版商
Elsevier BV
发表日期
2010-12-08
DOI
10.1016/j.colsurfb.2010.12.001

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