Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication

出版年份 2019 全文链接

标题

作者

关键词

Peanut protein isolate, Thermosonication pre-treatment, Enzymatic accessibility, Protein denaturation, Protein aggregation

出版物

Volume 93, Issue -, Pages 308-316

出版商

Elsevier BV

发表日期

2019-02-26

DOI

10.1016/j.foodhyd.2019.02.050

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