Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 26, Issue 1, Pages 205-211

出版商

Elsevier BV

发表日期

2011-06-13

DOI

10.1016/j.foodhyd.2011.05.013

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