Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions

标题
Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 33, Issue 2, Pages 264-272
出版商
Elsevier BV
发表日期
2013-04-06
DOI
10.1016/j.foodhyd.2013.03.017

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