Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 114, Issue 1, Pages 253-262

出版商

Elsevier BV

发表日期

2008-10-01

DOI

10.1016/j.foodchem.2008.09.069

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