Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process

出版年份 2019 全文链接

标题

作者

关键词

Thermostability, Pasteurization, Ostwald ripening, Nanotechnology, Carotenoids, Corn oil

出版物

Volume 121, Issue -, Pages 229-237

出版商

Elsevier BV

发表日期

2019-03-21

DOI

10.1016/j.foodres.2019.03.045

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