Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study
出版年份 2020 全文链接
标题
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 18, Pages 4227
出版商
MDPI AG
发表日期
2020-09-16
DOI
10.3390/molecules25184227
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers
- (2020) Jana Šic Žlabur et al. MOLECULES
- Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
- (2020) Daniel Granato et al. Annual Review of Food Science and Technology
- Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview
- (2020) Paulo Eduardo S Munekata et al. Current Opinion in Food Science
- Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
- (2020) Patricia Gullón et al. MOLECULES
- Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
- (2020) Kazem Alirezalu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
- (2020) Beatriz Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
- (2020) Patricia Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Humulus lupulus L. as a Natural Source of Functional Biomolecules
- (2020) Gonzalo Astray et al. Applied Sciences-Basel
- Phenolic compounds and antioxidants from Eucalyptus camaldulensis as affected by some extraction conditions, a preparative optimization for GC-MS analysis
- (2019) Alyaa Nasr et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity
- (2019) Corneliu Tanase et al. MOLECULES
- Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization
- (2019) Elena Roselló-Soto et al. MOLECULES
- Comparison Among Five Eucalyptus Species Based on Their Leaf Contents of Some Primary and Secondary Metabolites
- (2019) Alyaa Nasr et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C
- (2019) Francisco Allan L. de Carvalho et al. FOOD RESEARCH INTERNATIONAL
- Green approaches for the extraction of antioxidants from eucalyptus leaves
- (2019) Beatriz Gullón et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidants Profiling of By-Products from Eucalyptus Greenboards Manufacture
- (2019) Celeiro et al. Antioxidants
- Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
- (2019) Paulo E.S. Munekata et al. FOOD RESEARCH INTERNATIONAL
- Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
- (2018) Jose M. Lorenzo et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Berries extracts as natural antioxidants in meat products: A review
- (2018) José Manuel Lorenzo et al. FOOD RESEARCH INTERNATIONAL
- Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
- (2018) Mirian Pateiro et al. FOOD RESEARCH INTERNATIONAL
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen
- (2018) Fernanda Gomes et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves
- (2018) Elena González-Burgos et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach
- (2018) Tian Jiang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage
- (2018) R.P.P. Fernandes et al. MEAT SCIENCE
- Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products
- (2018) Nooshin Nikmaram et al. MEAT SCIENCE
- Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology
- (2018) José Carlos Martínez-Patiño et al. ULTRASONICS SONOCHEMISTRY
- Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa
- (2018) Sandra Pimentel-Moral et al. JOURNAL OF SUPERCRITICAL FLUIDS
- From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota
- (2018) Tihana Žugčić et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts
- (2018) Radhia Abdelkebir et al. Innovative Food Science & Emerging Technologies
- Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
- (2017) Yao Huang et al. FOOD CHEMISTRY
- Extraction of polyphenols from Eucalyptus nitens and Eucalyptus globulus : Experimental kinetics, modeling and evaluation of their antioxidant and antifungical activities
- (2017) Nicolás González et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties
- (2017) Beatriz Gullón et al. INDUSTRIAL CROPS AND PRODUCTS
- Secondary metabolites from Eucalyptus grandis wood cultivated in Portugal, Brazil and South Africa
- (2017) Sónia A.O. Santos et al. INDUSTRIAL CROPS AND PRODUCTS
- Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
- (2017) Predrag Putnik et al. MOLECULES
- Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced hyperglycemic stress and oxalate stress in NRK-49Fcells
- (2017) Divya Ganesan et al. NATURAL PRODUCT RESEARCH
- Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability
- (2017) Beatriz Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
- (2017) Francisco J. Barba et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recovery of phenolic compounds from Eucalyptus wood wastes using ethanol-salt-based aqueous two-phase systems
- (2017) Lucía Xavier et al. Maderas-Ciencia y Tecnologia
- Synthesis and Biological Evaluation of Novel Jatrorrhizine Derivatives with Amino Groups Linked at the 3-Position as Inhibitors of Acetylcholinesterase
- (2017) Xiaofei Jiang et al. Journal of Chemistry
- The bark of Eucalyptus sideroxylon as a source of phenolic extracts with anti-oxidant properties
- (2016) Isabel Miranda et al. INDUSTRIAL CROPS AND PRODUCTS
- Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta
- (2016) Deep Jyoti Bhuyan et al. SEPARATION SCIENCE AND TECHNOLOGY
- Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
- (2016) Alena Tomšik et al. ULTRASONICS SONOCHEMISTRY
- Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
- (2015) Balunkeswar Nayak et al. FOOD CHEMISTRY
- Effect of the extraction technique on the recovery of bioactive compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes
- (2015) Adela Fernández-Agulló et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition and in vitro antioxidant and antitumor activities of Eucalyptus camaldulensis Dehn. leaves
- (2015) Aisha Ashraf et al. INDUSTRIAL CROPS AND PRODUCTS
- Physicochemical, antioxidant and anti-cancer activity of a Eucalyptus robusta (Sm.) leaf aqueous extract
- (2015) Quan V. Vuong et al. INDUSTRIAL CROPS AND PRODUCTS
- Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds
- (2015) Deep Jyoti Bhuyan et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of fractionation techniques of CO2 extracts from Eucalyptus globulus – Composition and insecticidal activity
- (2015) M. Topiar et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves
- (2015) Ștefan Dezsi et al. MOLECULES
- Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants
- (2015) Mariana Araújo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves
- (2015) Neda Rahmanian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert
- (2015) Jorge E. Wong Paz et al. ULTRASONICS SONOCHEMISTRY
- Biocompatible Deep Eutectic Solvents Based on Choline Chloride: Characterization and Application to the Extraction of Rutin from Sophora japonica
- (2015) Bing-Yi Zhao et al. ACS Sustainable Chemistry & Engineering
- Caffeic acid: a review of its potential use in medications and cosmetics
- (2014) C. Magnani et al. Analytical Methods
- Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols
- (2014) Ângelo Luís et al. MOLECULES
- Natural Deep Eutectic Solvents – Solvents for the 21st Century
- (2014) Alexandre Paiva et al. ACS Sustainable Chemistry & Engineering
- Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”
- (2013) José M. Lorenzo et al. FOOD RESEARCH INTERNATIONAL
- Antibacterial activity and synergistic effects between Eucalyptus globulus leaf residues (essential oils and extracts) and antibiotics against several isolates of respiratory tract infections (Pseudomonas aeruginosa)
- (2013) V. Pereira et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison between Supercritical CO2Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity
- (2013) Najia Herzi et al. JOURNAL OF FOOD SCIENCE
- HPLC–PDA–ESI–MS/MS profiling and chemopreventive potential of Eucalyptus gomphocephala DC
- (2012) Eman Al-Sayed et al. FOOD CHEMISTRY
- Phenolic composition and antioxidant activity of Eucalyptus grandis, E. urograndis (E. grandis×E. urophylla) and E. maidenii bark extracts
- (2012) Sónia A.O. Santos et al. INDUSTRIAL CROPS AND PRODUCTS
- Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria
- (2012) Lila Boulekbache-Makhlouf et al. INDUSTRIAL CROPS AND PRODUCTS
- Supercritical fluid extraction of phenolic compounds from Eucalyptus globulus Labill bark
- (2012) Sónia A.O. Santos et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Processing naproxen with supercritical CO2
- (2012) A. Montes et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Qualitative and Semi-quantitative Analysis of Phenolics inEucalyptus globulusLeaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry
- (2012) Lila Boulekbache-Makhlouf et al. PHYTOCHEMICAL ANALYSIS
- Extraction of antioxidants from eucalyptus (Eucalyptus globulus) bark
- (2011) Gonzalo Vázquez et al. WOOD SCIENCE AND TECHNOLOGY
- Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves
- (2010) Mandana Bimakr et al. FOOD AND BIOPRODUCTS PROCESSING
- Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
- (2009) Camila G. Pereira et al. Food and Bioprocess Technology
- Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by Eucalyptus globulus Leaf Water Extract
- (2009) Isabel F. Almeida et al. JOURNAL OF MEDICINAL FOOD
- Bioactive monoterpene glycosides conjugated with gallic acid from the leaves of Eucalyptus globulus
- (2008) Tatsuya Hasegawa et al. PHYTOCHEMISTRY
- Antioxidant compounds from Eucalyptus grandis biomass by subcritical liquid water extraction
- (2007) Aditya Kulkarni et al. JOURNAL OF WOOD SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search