Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization
出版年份 2019 全文链接
标题
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 4, Pages 797
出版商
MDPI AG
发表日期
2019-02-23
DOI
10.3390/molecules24040797
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
- (2018) Daniel Granato et al. FOOD CHEMISTRY
- Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties
- (2018) Elena Roselló-Soto et al. FOOD RESEARCH INTERNATIONAL
- Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products
- (2018) Elena Roselló-Soto et al. Innovative Food Science & Emerging Technologies
- Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage
- (2018) Daniel Franco et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity
- (2018) Bio Bamba et al. MOLECULES
- Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities
- (2018) Marius Rusu et al. MOLECULES
- Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization
- (2018) Elena Roselló-Soto et al. FOOD CHEMISTRY
- Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction
- (2017) Manuela M. Moreira et al. INDUSTRIAL CROPS AND PRODUCTS
- Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds
- (2017) Ya Li et al. MOLECULES
- The Application of Supercritical Carbon Dioxide and Ethanol for the Extraction of Phenolic Compounds from Chokeberry Pomace
- (2017) Łukasz Woźniak et al. Applied Sciences-Basel
- Effect of Enzyme Pre-treatments on Bioactive Compounds in Extracted Tiger Nut Oil and Sugars in Residual Meals
- (2016) Onyinye Ezeh et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Binary ethanol–water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts
- (2015) Katarzyna Waszkowiak et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts
- (2015) Mohamed Koubaa et al. Innovative Food Science & Emerging Technologies
- Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste
- (2015) Marco Paini et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects
- (2015) Carla Pereira et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
- (2014) Elena Roselló-Soto et al. Food and Bioprocess Technology
- The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
- (2013) Ivona Elez Garofulić et al. JOURNAL OF FOOD ENGINEERING
- Effect of tiger nut fibre addition on the quality and safety of a dry-cured pork sausage (“Chorizo”) during the dry-curing process
- (2013) E. Sánchez-Zapata et al. MEAT SCIENCE
- Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications
- (2012) Elena Sánchez-Zapata et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Optimization of extraction and enrichment of phenolics from pomegranate (Punica granatum L.) leaves
- (2012) Caiyun Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages
- (2011) Elena Sánchez-Zapata et al. Food and Bioprocess Technology
- Reclaim of the By-Products from “Horchata” Elaboration Process
- (2010) Elena Sánchez-Zapata et al. Food and Bioprocess Technology
- Optimum extraction Process of polyphenols from the bark ofPhyllanthus emblicaL. based on the response surface methodology
- (2009) Li Yang et al. JOURNAL OF SEPARATION SCIENCE
- Microwave assisted-semi bionic extraction of lignan compounds from Fructus Forsythiae by orthogonal design
- (2008) Qiu-yun Tu et al. JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGY
- Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
- (2008) Tünde Vatai et al. JOURNAL OF FOOD ENGINEERING
- Ferulaldehyde, a Water-Soluble Degradation Product of Polyphenols, Inhibits the Lipopolysaccharide-Induced Inflammatory Response in Mice
- (2008) Balazs Radnai et al. JOURNAL OF NUTRITION
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started