Comparison between Supercritical CO2Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity

标题
Comparison between Supercritical CO2Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 5, Pages C667-C672
出版商
Wiley
发表日期
2013-04-03
DOI
10.1111/1750-3841.12113

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