Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced hyperglycemic stress and oxalate stress in NRK-49Fcells

标题
Antioxidant activity of phenolic compounds from extracts of Eucalyptus globulus and Melaleuca styphelioides and their protective role on D-glucose-induced hyperglycemic stress and oxalate stress in NRK-49Fcells
作者
关键词
-
出版物
NATURAL PRODUCT RESEARCH
Volume 32, Issue 11, Pages 1274-1280
出版商
Informa UK Limited
发表日期
2017-06-22
DOI
10.1080/14786419.2017.1343324

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