标题
Humulus lupulus L. as a Natural Source of Functional Biomolecules
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 10, Issue 15, Pages 5074
出版商
MDPI AG
发表日期
2020-07-23
DOI
10.3390/app10155074
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
- (2020) Kazem Alirezalu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
- (2020) Beatriz Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
- (2020) Patricia Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
- (2019) Maša Knez Hrnčič et al. Nutrients
- Analyzing bioactive effects of the minor hop compound xanthohumol C on human breast cancer cells using quantitative proteomics
- (2019) Simon Roehrer et al. PLoS One
- Phenolic Compounds from Humulus lupulus as Natural Antimicrobial Products: New Weapons in the Fight against Methicillin Resistant Staphylococcus aureus, Leishmania mexicana and Trypanosoma brucei Strains
- (2019) Laetitia Bocquet et al. MOLECULES
- Bioactive compounds and antioxidant activities of Brazilian hop ( Humulus lupulus L.) extracts
- (2019) Aline da Rosa Almeida et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
- (2019) Joanna Kobus-Cisowska et al. Nutrients
- Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
- (2019) José Ignacio Alonso-Esteban et al. INDUSTRIAL CROPS AND PRODUCTS
- What is new on the hop extraction?
- (2019) Vanesa Sanz et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
- (2019) Rubén Domínguez et al. Antioxidants
- Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
- (2018) Jose M. Lorenzo et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
- (2018) Danijela Bursać Kovačević et al. FOOD CHEMISTRY
- Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici
- (2018) Laetitia Bocquet et al. INDUSTRIAL CROPS AND PRODUCTS
- Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation
- (2018) Luana Nionelli et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Activity-Guided Identification of in Vitro Antioxidants in Beer
- (2018) Stefan Spreng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity
- (2018) Ekaterina Jeliazkova, Valtcho D. Zheljazkov, Miroslava Kačániova, Tess Astatkie, Babu L. Tekwani Journal of Oleo Science
- Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage
- (2018) R.P.P. Fernandes et al. MEAT SCIENCE
- Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products
- (2018) Nooshin Nikmaram et al. MEAT SCIENCE
- Antibiofilm activity of bioactive hop compounds humulone, lupulone and xanthohumol toward susceptible and resistant staphylococci
- (2018) Katerina Bogdanova et al. RESEARCH IN MICROBIOLOGY
- Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology
- (2018) José Carlos Martínez-Patiño et al. ULTRASONICS SONOCHEMISTRY
- Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives
- (2018) Agnieszka Bartmańska et al. MOLECULES
- Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology
- (2018) L. Bocquet et al. PHYTOCHEMISTRY REVIEWS
- Essential Oils from Humulus Lupulus scCO2 Extract by Hydrodistillation and Microwave-Assisted Hydrodistillation
- (2018) Katarzyna Tyśkiewicz et al. MOLECULES
- Protective effect of xanthohumol against age-related brain damage
- (2017) Lisa Rancán et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Xanthohumol and 8-prenylnaringenin ameliorate diabetic-related metabolic dysfunctions in mice
- (2017) Raquel Costa et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability
- (2017) Beatriz Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
- (2017) Francisco J. Barba et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biologically Active Compounds from Hops and Prospects for Their Use
- (2016) Marcel Karabín et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Antifeedant activity of xanthohumol and supercritical carbon dioxide extract of spent hops against stored product pests
- (2015) J. Jackowski et al. BULLETIN OF ENTOMOLOGICAL RESEARCH
- In vitro growth-inhibitory effect of ethanol GRAS plant and supercritical CO2 hop extracts on planktonic cultures of oral pathogenic microorganisms
- (2015) J. Pilna et al. FITOTERAPIA
- Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review
- (2015) Bart Steenackers et al. FOOD CHEMISTRY
- Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis
- (2015) Benjamin C. Schurr et al. FOOD MICROBIOLOGY
- A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
- (2015) Veronika Abram et al. INDUSTRIAL CROPS AND PRODUCTS
- Antimicrobial activity of hop extracts against foodborne pathogens for meat applications
- (2015) B. Kramer et al. JOURNAL OF APPLIED MICROBIOLOGY
- Antiproliferative activity ofHumulus lupulusextracts on human hepatoma (Hep3B), colon (HT-29) cancer cells and proteases, tyrosinase,β-lactamase enzyme inhibition studies
- (2015) Ferah Cömert Önder et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Xanthohumol induces apoptosis and S phase cell cycle arrest in A549 non-small cell lung cancer cells
- (2015) SriNurestri Abd Malek et al. Pharmacognosy Magazine
- Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage
- (2015) Luz H. Villalobos-Delgado et al. SMALL RUMINANT RESEARCH
- Ultrasound: A clean, green extraction technology
- (2015) Brijesh K. Tiwari TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Analysis of the Components of Hard Resin in Hops (Humulus lupulus L.) and Structural Elucidation of Their Transformation Products Formed during the Brewing Process
- (2014) Yoshimasa Taniguchi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.
- (2014) Francesco Pio Prencipe et al. JOURNAL OF CHROMATOGRAPHY A
- Humulus lupulus- a story that begs to be told. A review
- (2014) Cynthia Almaguer et al. JOURNAL OF THE INSTITUTE OF BREWING
- Application of a hop by-product in brewing: reduction in the level of haze-active prolamines and improved antioxidant properties of the beer
- (2014) Lukáš Jelínek et al. JOURNAL OF THE INSTITUTE OF BREWING
- Isoxanthohumol modulates angiogenesis and inflammation via vascular endothelial growth factor receptor, tumor necrosis factor alpha and nuclear factor kappa B pathways
- (2013) Rita Negrão et al. BIOFACTORS
- Biotransformations of Prenylated Hop Flavonoids for Drug Discovery and Production
- (2013) Agnieszka Bartmanska et al. CURRENT DRUG METABOLISM
- Supercritical fluid extraction of α- and β-acids from hops compared to cyclically pressurized solid–liquid extraction
- (2013) Andrea Formato et al. JOURNAL OF SUPERCRITICAL FLUIDS
- An Investigation into the Anticancer Effects and Mechanism of Action of Hop β-Acid Lupulone and Its Natural and Synthetic Derivatives in Prostate Cancer Cells
- (2013) Petros X. E. Mouratidis et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Hop (Humulus lupulus L.) extract inhibits obesity in mice fed a high-fat diet over the long term
- (2012) Maho Sumiyoshi et al. BRITISH JOURNAL OF NUTRITION
- Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization
- (2012) Alicia Gil-Ramírez et al. Innovative Food Science & Emerging Technologies
- Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE)
- (2012) Jiří Čulík et al. JOURNAL OF THE INSTITUTE OF BREWING
- Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds
- (2009) Marjan Van Cleemput et al. JOURNAL OF NATURAL PRODUCTS
- Pharmacognostic and pharmacological profile of Humulus lupulus L.
- (2008) Paola Zanoli et al. JOURNAL OF ETHNOPHARMACOLOGY
- Applications and opportunities for ultrasound assisted extraction in the food industry — A review
- (2007) Kamaljit Vilkhu et al. Innovative Food Science & Emerging Technologies
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started