From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

标题
From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota
作者
关键词
Beneficial health properties, Bioactive compounds, Polyphenols, Carotenoids, “Green” extraction methods
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 83, Issue -, Pages 63-77
出版商
Elsevier BV
发表日期
2018-11-09
DOI
10.1016/j.tifs.2018.11.005

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