Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

出版年份 2020 全文链接

标题

作者

关键词

Seaweeds, Bioactive compounds, Novel extraction technologies, Functional meat products, Oxidative stability

出版物

Volume 100, Issue -, Pages 1-18

出版商

Elsevier BV

发表日期

2020-04-01

DOI

10.1016/j.tifs.2020.03.039

联系作者

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started