Effect of 4‐methoxycinnamic acid on the postharvest browning of mushrooms ( Agaricus bisporus )
出版年份 2020 全文链接
标题
Effect of 4‐methoxycinnamic acid on the postharvest browning of mushrooms (
Agaricus bisporus
)
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-07-17
DOI
10.1111/jfpp.14735
参考文献
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