Chemical composition and antioxidant properties of cultivated button mushrooms (Agaricus bisporus)

Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms

(2013) Sundar Rao Koyyalamudi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

(2012) Shin-Yu Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antimicrobial activities of Iranian mooseer (Allium hirtifolium Boiss) populations

(2012) Hojat Ghahremani-majd et al.   Horticulture Environment and Biotechnology

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms

(2011) Mehmet Öztürk et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms

(2011) Dandamudi Rajesh Babu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties

(2011) Anne Elise S.S. Carvajal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The unusual amino acid L-ergothioneine is a physiologic cytoprotectant

(2009) B D Paul et al.   CELL DEATH AND DIFFERENTIATION

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

(2008) Min-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY