The effect and mechanism of ultrasonic treatment on the postharvest texture of shiitake mushrooms (Lentinula edodes)

Effects of ultrasound pretreatment on drying kinetics and quality parameters of button mushroom slices

(2016) Zhongyuan Zhang et al.   DRYING TECHNOLOGY

NaOH-free debittering of table olives using power ultrasound

(2016) Maryam Habibi et al.   FOOD CHEMISTRY

High-Power Ultrasound Assisted High-Pressure Carbon Dioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study

(2015) Giovanna Ferrentino et al.   Food and Bioprocess Technology

Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism

(2015) Jessika Gonçalves Santos et al.   Food and Bioprocess Technology

Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes)

(2015) Tianjia Jiang et al.   FOOD CHEMISTRY

Transcript profiling analysis of Rhodosporidium paludigenum-mediated signalling pathways and defense responses in mandarin orange

(2015) Laifeng Lu et al.   FOOD CHEMISTRY

Integrated Treatment of CaCl2, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus) during Postharvest Storage

(2015) Zia Ullah Khan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

(2015) Wenjun Wang et al.   JOURNAL OF FOOD SCIENCE

Improvement in the effectiveness of Cryptococcus laurentii to control postharvest blue mold of pear by its culture in β-glucan amended nutrient broth

(2015) Lizhen Zeng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus)

(2015) Yong-Hua Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optimizing conditions of polysaccharide extraction from Shiitake mushroom using response surface methodology and its regulating lipid metabolism

(2013) Min Zhu et al.   CARBOHYDRATE POLYMERS

Immunoprophylactic effects of shiitake mushroom (Lentinula edodes) against Bordetella bronchiseptica in mice

(2012) Bock-Gie Jung et al.   JOURNAL OF MICROBIOLOGY

An innovative technique for extending shelf life of strawberry: Ultrasound

(2012) Mehmet Seçkin Aday et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

(2011) Zhenfeng Yang et al.   Innovative Food Science & Emerging Technologies

Effect of Chitosan Coating Enriched with Thyme Oil on Postharvest Quality and Shelf Life of Shiitake Mushroom (Lentinus edodes)

(2011) Tianjia Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT

(2011) YULONG CHEN et al.   JOURNAL OF FOOD BIOCHEMISTRY

Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

(2011) Elisabete M.C. Alexandre et al.   JOURNAL OF FOOD ENGINEERING

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

(2011) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)

(2010) Debabandya Mohapatra et al.   JOURNAL OF FOOD SCIENCE

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

(2010) Tianjia Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optimization of postharvest ultrasonic treatment of strawberry fruit

(2009) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY