标题
The Postharvest Quality, Sensory and Shelf Life ofAgaricus Bisporusin Active Map
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 1, Pages 100-106
出版商
Wiley
发表日期
2014-06-28
DOI
10.1111/jfpp.12301
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms ( Lentinula edodes ) Stored at Cold Storage
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- Effect of temperature and humidity on the transpiration rate of the whole mushrooms
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