Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

标题
Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 9, Pages 1393-1402
出版商
Wiley
发表日期
2010-04-14
DOI
10.1002/jsfa.3971

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