Effect of Natamycin in Combination with Pure Oxygen Treatment on Postharvest Quality and Selected Enzyme Activities of Button Mushroom (Agaricus bisporus)

标题
Effect of Natamycin in Combination with Pure Oxygen Treatment on Postharvest Quality and Selected Enzyme Activities of Button Mushroom (Agaricus bisporus)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 10, Pages 2562-2568
出版商
American Chemical Society (ACS)
发表日期
2012-02-22
DOI
10.1021/jf205160c

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