标题
A comparative study on edible Agaricus mushrooms as functional foods
作者
关键词
-
出版物
Food & Function
Volume 6, Issue 6, Pages 1900-1910
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-04-20
DOI
10.1039/c4fo01135j
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt
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