Effect of chitosan and guar gum based composite edible coating on quality of mushroom (Lentinus edodes) during postharvest storage

出版年份 2019 全文链接

标题

作者

关键词

Chitosan, Coating, Cold storage, Guar gum, Quality, Shiitake mushroom

出版物

SCIENTIA HORTICULTURAE

Volume 253, Issue -, Pages 382-389

出版商

Elsevier BV

发表日期

2019-05-01

DOI

10.1016/j.scienta.2019.04.062

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