Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment

标题
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 149, Issue -, Pages 107-113
出版商
Elsevier BV
发表日期
2013-10-26
DOI
10.1016/j.foodchem.2013.10.073

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