Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

(2012) Tianjia Jiang   POSTHARVEST BIOLOGY AND TECHNOLOGY

Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

(2011) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

(2010) Tianjia Jiang et al.   FOOD CHEMISTRY

Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms

(2010) Alemayehu Ambaw et al.   JOURNAL OF FOOD ENGINEERING

Effect of UV-B Exposure on the Concentration of Vitamin D2in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)

(2008) J. A. Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis

(2008) Leixuri Aguirre et al.   JOURNAL OF FOOD ENGINEERING