Effect of 4‐methoxycinnamic acid on the postharvest browning of mushrooms ( Agaricus bisporus )
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Title
Effect of 4‐methoxycinnamic acid on the postharvest browning of mushrooms (
Agaricus bisporus
)
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-07-17
DOI
10.1111/jfpp.14735
References
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