The effect of encapsulated plant extract of hyssop ( Hyssopus officinalis L .) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil
出版年份 2020 全文链接
标题
The effect of encapsulated plant extract of hyssop (
Hyssopus officinalis L
.) in biopolymer nanoemulsions of
Lepidium perfoliatum
and
Orchis mascula
on controlling oxidative stability of soybean oil
作者
关键词
-
出版物
Food Science & Nutrition
Volume 8, Issue 2, Pages 1264-1271
出版商
Wiley
发表日期
2020-01-14
DOI
10.1002/fsn3.1415
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