Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage
出版年份 2017 全文链接
标题
Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage
作者
关键词
<em class=EmphasisTypeItalic >Teucrium polium</em> L., Essential oil, Canola oil, Antioxidant activity, Oxidative stability
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 10, Pages 3073-3081
出版商
Springer Nature
发表日期
2017-08-28
DOI
10.1007/s13197-017-2743-0
参考文献
相关参考文献
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