Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 119, Issue 2, Pages 851-858

出版商

Elsevier BV

发表日期

2009-09-07

DOI

10.1016/j.foodchem.2009.08.046

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