Evaluation of antioxidant properties of lemon verbena (Lippia citriodora ) essential oil and its capacity in sunflower oil stabilization during storage time

标题
Evaluation of antioxidant properties of lemon verbena (Lippia citriodora ) essential oil and its capacity in sunflower oil stabilization during storage time
作者
关键词
-
出版物
Food Science & Nutrition
Volume 6, Issue 4, Pages 983-990
出版商
Wiley
发表日期
2018-04-03
DOI
10.1002/fsn3.637

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