The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating

标题
The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 44, Issue -, Pages 37-43
出版商
Elsevier BV
发表日期
2012-11-17
DOI
10.1016/j.indcrop.2012.10.023

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