Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

标题
Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes
作者
关键词
-
出版物
ULTRASONICS SONOCHEMISTRY
Volume 21, Issue 1, Pages 346-353
出版商
Elsevier BV
发表日期
2013-08-13
DOI
10.1016/j.ultsonch.2013.08.002

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