The effect of encapsulated plant extract of hyssop ( Hyssopus officinalis L .) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil
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Title
The effect of encapsulated plant extract of hyssop (
Hyssopus officinalis L
.) in biopolymer nanoemulsions of
Lepidium perfoliatum
and
Orchis mascula
on controlling oxidative stability of soybean oil
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 8, Issue 2, Pages 1264-1271
Publisher
Wiley
Online
2020-01-14
DOI
10.1002/fsn3.1415
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