The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 56, Issue 1, Pages 124-130

出版商

Elsevier BV

发表日期

2013-11-21

DOI

10.1016/j.lwt.2013.11.009

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