Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
出版年份 2019 全文链接
标题
Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
作者
关键词
Sensory evaluation, Fuzzy logic, Linguistic variables, Objective evaluation
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-09-05
DOI
10.1007/s11947-019-02337-4
参考文献
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