Soluble fiber-fortified sponge cakes: formulation, quality and sensory evaluation

标题
Soluble fiber-fortified sponge cakes: formulation, quality and sensory evaluation
作者
关键词
Okra gum, RVA, Sponge cake, Sensory evaluation
出版物
Journal of Food Measurement and Characterization
Volume 11, Issue 3, Pages 1516-1522
出版商
Springer Nature
发表日期
2017-05-08
DOI
10.1007/s11694-017-9530-5

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