Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis

Development of an initial lexicon for and impact of forms (cube, liquid, powder) on chicken stock and comparison to consumer acceptance

(2017) Hyeri Kim et al.   JOURNAL OF SENSORY STUDIES

Comparing visual food images versus actual food when measuring emotional response of children

(2017) Katherine E. Gallo et al.   JOURNAL OF SENSORY STUDIES

Determination of a lexicon for the sensory flavor attributes of smoked food products

(2017) Taylor R. Jaffe et al.   JOURNAL OF SENSORY STUDIES

Sensory texture analysis of thickened liquids during ingestion

(2017) Edgar Chambers et al.   JOURNAL OF TEXTURE STUDIES

Motivations for choosing various food groups based on individual foods

(2016) Uyen T.X. Phan et al.   APPETITE

Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach

(2016) Ann-Sophie Iuel-Brockdorf et al.   APPETITE

Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food

(2016) Sirichat Chanadang et al.   JOURNAL OF FOOD SCIENCE

Application of An Eating Motivation Survey to Study Eating Occasions

(2016) Uyen T.X. Phan et al.   JOURNAL OF SENSORY STUDIES

School children preferences for fish formulations: The impact of child and parental food neophobia

(2016) M. Laureati et al.   JOURNAL OF SENSORY STUDIES

A procedure for validating the use of photographs as surrogates for samples in sensory measurement of appearance: An example with color of cooked turkey patties

(2016) Curtis Maughan et al.   JOURNAL OF SENSORY STUDIES

The development of sweet taste: From biology to hedonics

(2016) Julie A. Mennella et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso

(2015) Ann-Sophie Iuel-Brockdorf et al.   APPETITE

Storage, Preparation, and Usage of Fortified Food Aid among Guatemalan, Ugandan, and Malawian Beneficiaries: A Field Study Report

(2015) Jonathan P. Rowe et al.   FOOD AND NUTRITION BULLETIN

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

(2015) Saskia de Pee et al.   FOOD AND NUTRITION BULLETIN

Early Influences on the Development of Food Preferences

(2013) Alison K. Ventura et al.   CURRENT BIOLOGY

Factors associated with inappropriate complementary feeding practices among children aged 6-23 months in Tanzania

(2012) Rose Victor et al.   Maternal and Child Nutrition

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

(2011) Stephanie Anzman-Frasca et al.   APPETITE

Environment and Hybrid Influences on Rapid-Visco-Analysis Flour Properties of Food-Grade Grain Sorghum

(2011) Joni K. Griess et al.   CROP SCIENCE

High-quality instant sorghum porridge flours for the West African market using continuous processor cooking

(2011) Moustapha Moussa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extrusion-enzyme liquefaction as a method for producing sorghum protein concentrates

(2011) Normell Jhoe de Mesa-Stonestreet et al.   JOURNAL OF FOOD ENGINEERING

Children's Preferences for High-Fat Foods

(2010) Leann L. Birch   NUTRITION REVIEWS

Early Flavor Experiences: Research Update

(2010) Julie A. Mennella et al.   NUTRITION REVIEWS

The relationship between sweetness preference, levels of salivary mutans streptococci and caries experience in Brazilian pre-school children

(2003) S.M. Maciel et al.   International Journal of Paediatric Dentistry