Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance

Sensory descriptive profiling and consumer preferences of beef strip loin steaks

(2014) C.L. Gomes et al.   FOOD RESEARCH INTERNATIONAL

Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time

(2013) Rafael Silva Cadena et al.   FOOD RESEARCH INTERNATIONAL

Prebiotic gluten-free bread: Sensory profiling and drivers of liking

(2013) E.C. Morais et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ideal and relative sweetness of high intensity sweeteners in mango nectar

(2012) Rafael Silva Cadena et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping

(2012) R.S. Cadena et al.   JOURNAL OF DAIRY SCIENCE

PLS discriminant analysis applied to conventional sensory profiling data

(2011) K. Rossini et al.   FOOD QUALITY AND PREFERENCE

IDENTIFYING DRIVERS OF LIKING FOR COMMERCIAL SPREADABLE CHEESES WITH DIFFERENT FAT CONTENT

(2011) SARA BAYARRI et al.   JOURNAL OF SENSORY STUDIES

Avaliação sensorial de bebidas de goiaba adoçadas com diferentes agentes adoçantes

(2009) Aline Gurgel Fernandes et al.   Food Science and Technology

FORMULATING A NEW PASSION FRUIT JUICE BEVERAGE WITH DIFFERENT SWEETENER SYSTEMS

(2009) RENATA DE MARCHI et al.   JOURNAL OF SENSORY STUDIES

Study of physical–chemical and sensorial properties of irradiated Tommy Atkins mangoes (Mangifera indica L.) in an international consignment

(2008) Susy Frey Sabato et al.   FOOD CONTROL

Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates

(2008) Lauro Luís Martins Medeiros de Melo et al.   FOOD QUALITY AND PREFERENCE

DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERS

(2008) JULIANA MARIA PORTO CARDOSO et al.   JOURNAL OF SENSORY STUDIES