Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance

标题
Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 70, Issue -, Pages 47-54
出版商
Elsevier BV
发表日期
2015-02-05
DOI
10.1016/j.foodres.2015.01.027

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