Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream

标题
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 7, Pages 4266-4272
出版商
American Dairy Science Association
发表日期
2015-04-26
DOI
10.3168/jds.2014-9018

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