Sensory and physical quality characteristics of bread fortified with apple pomace using fuzzy mathematical model
出版年份 2017 全文链接
标题
Sensory and physical quality characteristics of bread fortified with apple pomace using fuzzy mathematical model
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 5, Pages 1092-1100
出版商
Wiley
发表日期
2017-03-27
DOI
10.1111/ijfs.13280
参考文献
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