Novel techniques to understand consumer responses towards food products: A review with a focus on meat

标题
Novel techniques to understand consumer responses towards food products: A review with a focus on meat
作者
关键词
-
出版物
MEAT SCIENCE
Volume 144, Issue -, Pages 30-42
出版商
Elsevier BV
发表日期
2018-06-09
DOI
10.1016/j.meatsci.2018.06.006

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