Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food

标题
Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food
作者
关键词
Fuzzy logic, Sensory evaluation, Triangular fuzzy number, Extended product of fuzzy numbers, Tea quality parameters
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 6, Pages 1088-1096
出版商
Springer Nature
发表日期
2011-08-05
DOI
10.1007/s13197-011-0433-x

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