Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

标题
Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 19, Issue 1, Pages 1-11
出版商
Elsevier BV
发表日期
2007-07-02
DOI
10.1016/j.foodqual.2007.06.005

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