Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation
出版年份 2019 全文链接
标题
Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation
作者
关键词
Essential oil, Antifungal, Mycotoxin, Bioactive compound, Green preservative, Mode of action, Nanoencapsulation, Shelf life
出版物
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-07-17
DOI
10.1007/s11356-019-05932-2
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