Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

标题
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 95, Issue 1, Pages 50-56
出版商
Elsevier BV
发表日期
2013-02-26
DOI
10.1016/j.carbpol.2013.02.031

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