Chemical composition of Ocimum basilicum L. essential oil and its efficacy as a preservative against fungal and aflatoxin contamination of dry fruits

Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices

(2010) Bhanu Prakash et al.   FOOD RESEARCH INTERNATIONAL

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

(2010) Bhanu Prakash et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of extract and essential oil of Lantana indica Roxb. against food contaminating moulds and aflatoxin B1 production

(2010) Ashok Kumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

(2009) D. Runyoro et al.   FOOD CHEMISTRY

Biodeterioration of some herbal raw materials by storage fungi and aflatoxin and assessment of Cymbopogon flexuosus essential oil and its components as antifungal

(2009) Ashok Kumar et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

(2009) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect of Sclerocarya birrea Kernels with Different Harvesting Dates

(2009) Abdalbasit Adam Mariod et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats

(2008) P. Fandohan et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Fungitoxic activity of Indian borage (Plectranthus amboinicus) volatiles

(2008) Pushpa S. Murthy et al.   FOOD CHEMISTRY

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

(2008) Ashok Kumar et al.   Innovative Food Science & Emerging Technologies

Antimycotic and antiaflatoxigenic potency of Adenocalymma alliaceum Miers. on fungi causing biodeterioration of food commodities and raw herbal drugs

(2008) Ravindra Shukla et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

In vitro activity of eugenol, an active component from Ocimum sanctum, against multiresistant and susceptible strains of Neisseria gonorrhoeae

(2008) P. Shokeen et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus

(2008) Mehdi Razzaghi-Abyaneh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis

(2008) N DIKBAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Essential oil of Daucus carota subsp. halophilus: Composition, antifungal activity and cytotoxicity

(2008) Ana Cristina Tavares et al.   JOURNAL OF ETHNOPHARMACOLOGY