Identification and releasing characteristics of high-amylose corn starch–cinnamaldehyde inclusion complex prepared using ultrasound treatment

出版年份 2012 全文链接

标题

Identification and releasing characteristics of high-amylose corn starch–cinnamaldehyde inclusion complex prepared using ultrasound treatment

作者

关键词

-

出版物

CARBOHYDRATE POLYMERS

Volume 91, Issue 2, Pages 586-589

出版商

Elsevier BV

发表日期

2012-09-14

DOI

10.1016/j.carbpol.2012.09.008

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