Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils

标题
Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 122, Issue 1-2, Pages 135-139
出版商
Elsevier BV
发表日期
2007-12-06
DOI
10.1016/j.ijfoodmicro.2007.11.048

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